"OPPOsaurus WRX" (opposaurus)
09/01/2018 at 20:30 • Filed to: None
9
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"OPPOsaurus WRX" (opposaurus)
09/01/2018 at 20:30 • Filed to: None | 9
| 18 |
Unreal. My tongue it’s orgasming. I will probably end up breaking the toilet I just fixed tomorrow. I’ve eaten well over a pound of meat.
Hey guys, check out my meat. That’s a 3.5 lb tenderloin roast. Aka filet mignon
I also saw this at home Depot. I fixed my leaking toilet without breaking anything else in the process.
50ford500
> OPPOsaurus WRX
09/01/2018 at 17:24 |
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Omnimnom
farscythe - makin da cawfee!
> OPPOsaurus WRX
09/01/2018 at 17:30 |
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nom!
Arch Duke Maxyenko, Shit Talk Extraordinaire
> OPPOsaurus WRX
09/01/2018 at 17:41 |
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Yours looks prettier than mine.
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OPPOsaurus WRX
> Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 17:51 |
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I wouldn’t worry about looks. Just think, chili is pretty nasty looking but it tastes much better than it looks
AestheticsInMotion
> OPPOsaurus WRX
09/01/2018 at 20:55 |
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I wonder how that roast would have tasted chopped up and cooked hibachi style...
Wacko
> Arch Duke Maxyenko, Shit Talk Extraordinaire
09/01/2018 at 20:58 |
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Yours looked over cooked to me, my wife would of enjoyed your roast.
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OPPOsaurus WRX
> AestheticsInMotion
09/01/2018 at 21:01 |
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Daaaammmmnnnnn that looks tasty. I love hi bachi. I'm sure it would go well. It was a $60 piece of meat. (On sale for $22
nermal
> AestheticsInMotion
09/01/2018 at 21:08 |
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The problem with hibachi steak is that it is always overcooked.
I order it rare every time, and yet it still ends up medium-well to well done.
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nermal
> OPPOsaurus WRX
09/01/2018 at 21:09 |
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How’d you cook it? Seasonings and actual cooking process?
Also, sorry about your toilet.
404 - User No Longer Available
> OPPOsaurus WRX
09/01/2018 at 21:29 |
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Had some friends over, got (almost) 60oz of AAA Striploin reverse seared , popped a Ripasso and some scotch.
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AestheticsInMotion
> nermal
09/01/2018 at 22:02 |
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Hmm. I've only had it at a restaurant once. Ordered medium-rare and it was perfect. I've made it at home twice now. First time... Yeah. Super overcooked. Well-done. And all the veggies (minus the carrots) were black. This time tho everything turned out perfectly.
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AestheticsInMotion
> OPPOsaurus WRX
09/01/2018 at 22:04 |
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Trying to cook a new meal every week. I think I finally have hibachi steak and shrimp down. I'm thinking salmon fillets on the grill next time
punkgoose17
> OPPOsaurus WRX
09/01/2018 at 22:15 |
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That looks amazing. Is all 3.5 pounds of that for you?
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OPPOsaurus WRX
> 404 - User No Longer Available
09/01/2018 at 22:52 |
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That sounds like a good time
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OPPOsaurus WRX
> nermal
09/01/2018 at 22:56 |
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I used some pre mixed salt/seasoning stuff, rssgular off the sh el f stuff. Added some crushed pepper, rsemary, and brown sugar. I went easy on the brown sugar, but it countered the spice and I should have put more. Cooked it at a low temp, like 150* for a couple hours then got impatient and turned it up. Biggest thing is to pull it out of the oven at 130-140. This is not something you want to over do
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OPPOsaurus WRX
> punkgoose17
09/01/2018 at 22:57 |
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I think my love had almost a half pound. There is probably another pound left over.
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OPPOsaurus WRX
> AestheticsInMotion
09/01/2018 at 22:59 |
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I love trying new stuff I also love chicken parmesan and have that once a week.
shop-teacher
> OPPOsaurus WRX
09/01/2018 at 23:42 |
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Oh man!